 | |  | 36ER33 SERIES RANGE
36E Series Range, Heavy-Duty, Elec., (6) high speed open coil elements, standard oven, 3-position rack glides w/(1) rack, 6" high vent riser, s/s front and front rail, black epoxy side, 6" legs, 19.1 kw |
| View all Garland Products |  | G56PB
Air-Deck Pizza Oven, Gas, single deck, 56" W x 36" D x 7" H deck surface, s/s perforated deck, snap action thermostat max. 550 F. degree, bottom mounted power module, s/s top, front, sides & legs, 80,000 BTU |
| |  | X36-6R
Restaurant Range, Gas, Sunfire, 36"W Sunfire Range, 36" Restaurant, (4) 30,000 BTU open burners, s/s front, sides and 4" wide front rail, (1) 33,000 BTU space saver oven, Low to 500°F, 35-7/16"W x 33-1/2"D x 57"H with shelf |
|  | SDG-1
SunFire Convection Oven, gas, single-deck, deep depth, electro mechanical controls & timer(60 min), two speed 3/4 hp fan motor, electronic ignition, 60/40 dependent doors, lights & windows in both doors, s/s front, black epoxy sides top, sides & legs |
|  | U60-10RR
U Series Restaurant Range, gas, 60"W, (10) 32,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens w/3 position rack guides w/oven rack each, s/s front, sides, plate rail, backguard, & high shelf, 6" s/s legs with adjustable feet, 396,000 BTU |
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